Més Que Arròs delivers a menu that celebrates the best of Valencian cuisine, with rice dishes taking center stage while a thoughtful selection of tapas, seafood, and desserts rounds out the experience. The restaurant’s signature Arroz del Senyoret, Paella Valenciana, and the rich Arroz Meloso de Carabineros showcase excellent technique and deep, authentic flavors. Starters such as Alcachofas Con Foie, Pulpo Con Puré de Patata, Zamburiñas, Gambas Al Ajillo, and the tender Sepionet highlight the kitchen’s ability to balance traditional recipes with refined presentation.
The appetizer selection is equally inviting, from the complimentary Patatas Bravas Cortesía de la Casa and simple Aceitunas Y Patatas Bravas to the creamy Croquetas Melosas and the varied Surtido de Croquetas Caseras. Lighter options like the Tunna Cheeks Salad offer a refreshing contrast, while seafood lovers will appreciate the perfectly cooked Calamar A la Plancha Con Verduritas.
Desserts provide a memorable finish, with the indulgent Coulant de Chocolate, the comforting Tarta Tatín, and the standout Hojaldre Con Helado de Leche Merengada Y Chocolate Líquido delivering just the right amount of sweetness. A refreshing Sorbete de Mandarina and a classic Cortado complete the meal beautifully. Overall, the menu feels carefully curated, combining local specialties with high-quality ingredients and making Més Que Arròs an excellent destination for anyone seeking an authentic taste of Valencia.